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As soon as we could, we baked up a couple of test loaves and they were good, but our socks weren't knocked off. SO likes to make pizza and I suggested that he use the starter in his pizza dough.
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SO has been producing some awesome pizzas with the sourdough crust. It is indescribably delicious! Saturday night, we put together a BBQ Chicken Pizza:
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Another smashing success!!!
But, of course, I am never one to leave well enough alone. The existing starter, named Glenville, now has some competition brewing:
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This is San Fran -- which came from a box of starter I ordered that is supposed to be real San Francisco sourdough starter. We'll see. SO already had to give San Fran a boost of honey to get her going. Right now, they are both living in the kitchen, but I wouldn't say it's peaceful co-existence. They have to be separated by several feet at all times so they don't inbreed.
Do you think SO would kill me if I ordered a box of Alaskan sourdough starter too?